A warm welcome is offered to everyone, whether you are staying in our hotel or just visiting us for a bite to eat. Our double-aspect restaurant overlooks the hotel's delightful gardens and is the perfect place for a relaxed lunch or a romantic dinner. In warmer months, if you wish, you can dine on our covered terrace to make the most of the peaceful surroundings, an idyllic setting for a light Summer lunch or just to watch the sun go down.
Committed to serving fresh, seasonal, healthy food which has been locally sourced, we pride ourselves on using the freshest ingredients Devon has to offer, whether it's a West Country breakfast, an easy-going lunch or that romantic dinner for two. Our menus feature a selection of fresh, West Country produce and virtually all of our ingredients are either sourced from small, artisan or independent suppliers or grown in the hotel gardens. Free-range eggs come from a farm on East Hill, not 5 minutes from our front door. Fish and seafood comes from the small fishing port of Brixham, just down the coast. Most of the herbs we use in our cooking are grown in our garden, using our own made compost. We also offer a wide selection of marmalades, jams, chutneys and pickles that are all produced in our kitchen. All of the main courses from our seasonal menu include a selection of freshly cooked vegetables and potatoes, making for great value.
Special dietary requirements can easily be catered for, just let us know what you want. Committed to offering healthy food choices, we use mainly olive oil, as opposed to butter, in our dishes and salt is added sparingly when cooking. We never use flour in our gravies or sauces and the kitchen is peanut free.
We welcome children to our restaurant but do not have a children's menu. We prefer to offer half portions, where requested.